Elisabeth Luard for "The Oldways Table"
This salad can be served as an accompaniment in which the nutty sweetness of the quinoa is balanced...
Courtesy of the North American Olive Oil Association
This galette makes a nice alternative to a traditional apple pie when you’re looking for...
Courtesy of Agora Foods International
Use a store-bought, pre-baked crust to make this tasty pizza in less than half an hour. Change up...
Courtesy of National Fisheries Institute
Serve this salad for lunch or as a light supper. You can substitute canned tuna or salmon for the...
Courtesy of General Mills
Most everybody loves potato salad! Try this unique version with cucumbers, red pepper, green onions...
Courtesy of Food Match
Cauliflower can fit into Thanksgiving dinner in many ways. Here it’s the perfect antipasto or...
Adapted from "The New England Soup Factory Cookbook"
This is a great soup for autumn, with a hearty mix of pumpkin and beans. Make it ahead and then...
Courtesy of US Potato Board
Does your family love French fries? Make these baked oven-fries and treat everyone to the...
An Oldways recipe
A classic southern gumbo usually starts with a roux, made by slowly browning flour and oil. This...
Courtesy of Bard Valley Natural Delights Medjool Dates
This nutritious no-bake treat is good enough to cut into small pieces and serve as dessert...

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