| Oldways

An Oldways recipe

Pesto, from the verb "to pound" in Italian, isn't just limited to basil-based recipes...

An Oldways Recipe

Salting the tomatoes ahead of time gives you rich flavor with less salt than if you add it at the...

Courtesy of Barilla

Penne means “pen” in Italian and the tube-shaped pasta called for in this easy recipe...

Elisabeth Luard for "The Oldways Table"

This salad can be served as an accompaniment in which the nutty sweetness of the quinoa is balanced...

Courtesy of the North American Olive Oil Association

This galette makes a nice alternative to a traditional apple pie when you’re looking for...

Courtesy of Agora Foods International

Use a store-bought, pre-baked crust to make this tasty pizza in less than half an hour. Change up...

Courtesy of National Fisheries Institute

Serve this salad for lunch or as a light supper. You can substitute canned tuna or salmon for the...

Courtesy of General Mills

Most everybody loves potato salad! Try this unique version with cucumbers, red pepper, green onions...

Courtesy of Food Match

Cauliflower can fit into Thanksgiving dinner in many ways. Here it’s the perfect antipasto or...

Adapted from "The New England Soup Factory Cookbook"

This is a great soup for autumn, with a hearty mix of pumpkin and beans. Make it ahead and then...

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