Combine yogurt, garlic, mustard, and herbs in a food processor or blender and puree. Season to taste with salt and pepper.
¾ cup plain Greek yogurt
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon or 1 teaspoon dried
⅓ cup chopped fresh parsley
Salt
Pepper
An Oldways Recipe