1 cup vegetable or chicken stock
1 cup brown rice or wild rice blend
1 cup dry French green lentils
½ cup extra virgin olive oil
½ cup freshly squeezed lemon juice
½ cup red wine vinegar
2 garlic cloves, minced and mashed
6 scallions, coarsely chopped
2 cups halved cherry tomatoes or diced regular tomatoes
2 cups coarsely chopped fresh arugula
1 cup crumbled goat or sheep feta cheese
Ellen Ecker Ogden for “The Oldways Table”
Links
[1] https://oldwayspt.org/grain/rice
[2] https://oldwayspt.org/grain/wild-rice