1 clove garlic, minced
1 tablespoon extra virgin olive oil
½ pound hot or sweet Italian sausage links
½ pound boneless, skinless chicken breast, cut into 1” pieces
1 cup rice (preferably brown rice)
1 cup chopped onion
1 ½ cups chicken broth
1 (8-ounce) can stewed tomatoes, with juice, chopped
½ teaspoon sweet paprika
⅛ to ¼ teaspoon ground red pepper
⅛ teaspoon ground saffron
½ pound medium shrimp, peeled and deveined
½ cup red bell pepper strips
½ cup green bell pepper strips
½ cup frozen green peas
Anne Banville for “The Oldways Table”