- Toss the cabbage with the vinegar, oil, dill, lemon juice, and salt. Make sure the dressing covers all of the cabbage.
- Cover and keep in refrigerator until ready to eat. It will keep nicely in the fridge for a few days.
Banner Image:
Copy of Cabbage slaw 1.png
Teaser Image:
Copy of Cabbage slaw 1.png
Ingredients:
½ head of green or red cabbage, thinly sliced
½ cup of apple cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons dill
2 teaspoons lemon juice
½ teaspoon salt
Nutrition:
Calories: 70, Fat: 4g, Sodium: 85mg, Carbohydrate: 9g, Protein: 2g
Author:
An Oldways Recipe
Diet:
Vegetarian & Vegan DietAfrican Heritage DietLatin American Heritage Diet
Dietary choice:
Vegetarian Vegan Gluten-free