- In a large pan, sauté the oil, garlic, and onion for 2 minutes over medium heat.
- Add the collard greens to the pan, along with the lemon juice. Season with salt and pepper to taste, and stir the greens over medium-high heat until they are wilted, about 4 minutes.
Banner Image:
Braised-collard-greenLG.jpg
Teaser Image:
Braised-collard-greenLG.jpg
Ingredients:
1 tablespoon extra-virgin olive oil
3 garlic cloves, minced
1 onion, diced
1 large bunch collard greens, rinsed and chopped
Juice from 1 lemon
Salt
Pepper
Nutrition:
Calories: 50, Fat: 3g, Sodium: 30mg, Carbohydrate: 5g, Protein: 1g
Author:
An Oldways Recipe. iStock photo.
Diet:
African Heritage DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan Gluten-free