California Summer Salad
Tart sun-dried tomatoes complement creamy avocado and fresh mozzarella perfectly in this delicious salad. It’s dressed with the flavor-infused oil from the jar of sun-dried tomatoes.
Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Salads, Vegetarian, Gluten-free, Quick & Easy
Active time
15 minutesTotal time
15 minutesYield
4 servingsNutrition
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Ingredients
1 ripe avocado, sliced lengthwise
8 ounces fresh mozzarella, torn into bite-sized pieces
1 English cucumber, cut into thin ribbons, lengthwise
1 (8.5-ounce) jar of sun-dried tomato halves in olive oil, olive oil reserved
1 tablespoon whole pine nuts
8 fresh basil leaves, thinly sliced
Rice vinegar, to taste
Salt and pepper, to taste
Instructions
- In a large bowl, combine the avocado, mozzarella, and cucumber ribbons.
- Add the sun-dried tomatoes, including the olive oil from the jar, and gently toss.
- Top with pine nuts and basil. Add rice vinegar, salt and pepper to taste.
Recipe and photo courtesy of Mooney Farms.
Nutrition
Calories: 480Fat: 36g
Saturated Fat: 11g
Sodium: 170mg
Carbohydrate: 25g
Fiber: 4g
Protein: 15g
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