Our Fifth Annual Supermarket Dietitian Symposium was held March 22-24, 2015, at the Vinoy Renaissance St. Petersburg Resort & Golf Club  in  St.Petersburg, Florida. The unique program included a networking cocktail reception, educational presentations, lessons in creating food demos, and discussions that addressed topics such as  trends, tracking ROI and measuring success, and building social media skills.

 

If you are a food company or commodity group interested in sponsoring our next event, or a supermarket dietitian interested in attending, please contact Georgia Orcutt.