Please click here to access the Understanding Sweetness program. *Due to large file sizes, we have not included the scientific or culinary references in the downloadble program PDF. If you would like to have these emailed to you, please contact Sara Talcott @ 617-896-4825.

All speakers' Understanding Sweetness presentations are available below as downloadable PDFs.

	Gary Beauchamp, PhD "Sweet Taste Perception is Innately Organized" Download PDF
	George Blackburn, MD, PhD "Sugars and Sweeteners: Need, Desire, and Safety" Download PDF
	Sue Borra, RD "Consumer Attitudes Towards Healthy Eating and Sugars" Download PDF
	Connie Diekman, MEd, RD, FADA "Understanding and Managing Sweetness in Daily Life" Download PDF
	Julie Miller Jones, PhD Presentation Coming Soon
	Karen Teff, PhD "Endocrine and Metabolic Effects of Consuming Sweetened Beverages" Download PDF
	Brian Wansink, MS, PhD "What To Do About the Trend of More" Download PDF
	Holly Wyatt, MD "Learning from Losers: Findings from the National Weight Control Registry" Download PDF
	Debra Zellner, PhD "Are Sweets Addicting?" Download PDF