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Apr 7 to 14, 2024

Parma

What You’ll Love About Your Week in Parma and Emilia Romagna

Please note- registration for this trip has closed.

While few people outside Italy know the region by name, Emilia Romagna is the region in Italy that is home to three iconic Italian foods: Parmigiano Reggiano, Aceto Balsamico...

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Feb 18 to 26, 2024

Plant-Based Thailand

What You’ll Love About Your Week in Thailand

Get a taste of plant-based Thai cuisine on our 7-day tour. Featuring cooking classes, visits to markets and farms, cultural city tours, and so much more. We’ll be based in Bangkok and Chiang Mai, with Plant-Powered Dietitian Sharon Palmer and...

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Oct 8 to 15, 2023

Sicily Culinary Tour

Trip Summary:

Dazzling, sunny Sicily is a crossroads of Mediterranean influence: Italian, Spanish, Arab, French. Oldways and The Feedfeed took travelers beyond the tourist attractions to enjoy a true Sicilian experience. We were joined by Chef John daSilva of Chickadee Restaurant in Boston, who...

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Sep 21 to 28, 2023

Switzerland

Note—This trip has already occurred.

Do you love cheese? Are you excited to see the cows coming down from the mountain—flower-bedecked, bell-wearing, in a parade to celebrate after a summer of grazing high in the Alps? Are you intrigued to watch cheese being produced the old ways – over...

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Apr 29 to May 7, 2023

Small-Group Cooking Experience on the Aegean Coast of Turkey

Photo courtesy of Cooks Grove

We are heartbroken after the terrible news of the earthquake in Turkey and Syria. Our thoughts are with all of the people impacted by this tragedy. At this time, we invite you to donate to support the relief & recovery efforts in the region. Oldways has traveled...

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