The Mediterranean Diet encompasses all shores of the sea from which it gets its name, so a visit to Morocco gives new perspective on the diversity found in olive-based cultures. From couscous and tagines to preserved lemons, from charmoula to sweet tomato jams and mint tea, we explored Moroccan cuisine on this trip. Based in Marrakesh and Fès, our trip included lunch in a Berber tent, lessons in Moroccan rugs and textiles, bargaining in maze-like souks, a visit to stunning Roman ruins, and more.


Click on any photo below to view a photo album of the trip.