Recipes Tagged 'Lemon'

Recipe and photo courtesy of Sunkist   This broth-based soup with rice is based on the classic...
Recipe and photo courtesy of the US Potato Board
Pop the potatoes in the oven at the beginning of dinner preparations and they will be ready at the...
Adelaide Keen
This recipe comes from Adelaide Keen's 1902 cookbook With a Saucepan over the Sea; Quaint and...
Courtesy of Mooney Farms
Here’s a tasty salad that uses just four ingredients, plus a memorable dressing.
Courtesy of Pompeian
In addition to rice, you can make this recipe with barley, farro, quinoa, or bulgur. Try it with...
Courtesy of Jonathan Waxman, from Italian, My Way, for Al Wadi al Akhdar
Chef Alice Waters popularized this novel way to enjoy very fresh asparagus at Chez Panisse, her...
An Oldways recipe
This innovative salad is delicious as is, or wonderful with your additions! The secret is the...
Courtesy of Mary Ann Esposito
Barley is possibly the oldest grain in the world. Adaptable and strong, it grows on both frigid...
Ana Sortun
You can add anything else green that you like or that is seasonal. Other good fall/winter options...
Courtesy of California Tree Fruit Agreement
This dish is a new take on an old favorite and is perfect with any summer meal or as a not-too-...

Recent Blog Posts

The Oldways family needs no convincing that brassicas are delicious, but w...
Are we eating better? Worse? What are the trends? According to data presen...
Has your flour ever turned into a breeding ground for little bugs?  M...

E-Newsletter Sign-up

Sign up for one or more of our Oldways newsletters. After you enter your email and click Submit you’ll be given a chance to choose which newsletter(s) you want.

Email: