Recipes Tagged 'Soups And Starters'

Recipe by Duskie Estes, Owner and Executive Chef of ZAZU Restaurant + Farm, as well as Iron Chef contestant for the California Walnut Board. Content and photo courtesy of the California Walnut Board.
This is a light, refreshing, chilled soup that's very easy to make. Perfect for a hot summer...
Recipe, content and photo courtesy of National Fisheries Institute
Because tapas originated in Spain, seafood historically plays a starring role in tapas. The best...
Recipe and photograph courtesy of the National Fisheries Institute
Although there are a number of ingredients, this dish is fast, easy to prepare and delivers the...
Recipe courtesy of Koula Barydakis and Bill Bradley (Mediterranean Living)
Serve these savory shrimp as a small plate, or serve them with potatoes or rice as an entree.
Recipe and photo courtesy of Al Wadi Al Akhdar
These small spinach pies make a beautiful addition to a meze table. Tuck leftovers into lunch boxes...
An Oldways recipe
Here's a very easy way to cook shrimp, whether fresh or frozen. Serve as an appetizer or as a...
Recipe and photo courtesy of Acetum   This "recipe" makes a beautiful appetizer or...
Recipe courtesy of Malta.com, photo courtesy of Fotolia   Because eating meat during Lent was...
Recipe and photo courtesy of Bard Valley Natural Delights
These stuffed dates are perfect finger food for parties. They are easy to prepare ahead of time so...
Recipe and photo courtesy of Al Wadi Al Akhdar
This mini toast makes the perfect appetizer for parties. Assemble them ahead of time so you have...

Recent Blog Posts

Regulatory concerns over the safety of raw milk cheese are like the mythol...
On August 2nd, with cameras rolling, over a dozen Texans crowded around an...
When it comes to eating fruits and vegetables, we’re reminded to eat...

E-Newsletter Sign-up

Sign up for one or more of our Oldways newsletters. After you enter your email and click Submit you’ll be given a chance to choose which newsletter(s) you want.

Email: