Recipes Tagged 'Soups And Starters'

Recipe courtesy of Koula Barydakis for Mediterranean Living; photo and content courtesy of Mediterranean Living
This traditional lentil soup from the island of Crete is dependably delicious. It’s easy to...
Callaloo is a traditional Caribbean soup, created by enslaved Africans using African heritage and...
Recipe by Duskie Estes, Owner and Executive Chef of ZAZU Restaurant + Farm, as well as Iron Chef contestant for the California Walnut Board. Content and photo courtesy of the California Walnut Board.
This is a light, refreshing, chilled soup that's very easy to make. Perfect for a hot summer...
Recipe, content and photo courtesy of National Fisheries Institute
Because tapas originated in Spain, seafood historically plays a starring role in tapas. The best...
Recipe and photograph courtesy of the National Fisheries Institute
Although there are a number of ingredients, this dish is fast, easy to prepare and delivers the...
Recipe courtesy of Koula Barydakis and Bill Bradley (Mediterranean Living)
Serve these savory shrimp as a small plate, or serve them with potatoes or rice as an entree.
Recipe and photo courtesy of Al Wadi Al Akhdar
These small spinach pies make a beautiful addition to a meze table. Tuck leftovers into lunch boxes...
An Oldways recipe
Here's a very easy way to cook shrimp, whether fresh or frozen. Serve as an appetizer or as a...
Recipe and photo courtesy of Acetum   This "recipe" makes a beautiful appetizer or...
Recipe courtesy of Malta.com, photo courtesy of Fotolia   Because eating meat during Lent was...

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