Salads And Sides

Recipes Tagged 'Salads And Sides'

David Shalleck

Except for the arugula, this is right out of the pantry. This classic southern Italian antipasto is...

Steve Petusevsky from "The Oldways Table"

This is wonderful as a side dish or it can be stuffed into eggplant slices, peppers, or zucchini...

An Oldways recipe

This recipe can be served cold or at room temperature. For a vegetarian or vegan version, simply...

An Oldways recipe

A cousin of the Salade Niçoise, this quick bean and tuna salad can be a side dish or a main...

Jesse Cool for "The Oldways Table"

Sometimes sorghum is called milo, and sometimes milo is called sorghum. Whatever you call it, Jesse...

Hannia Campos, PhD, for "The Oldways Table"

Picadillo comes from the Spanish word for ‘picar’, which means to mince or ‘to...

Courtesy of Rice Select

Orzo is a fun spin on pasta. Mix it with tomatoes and mint and you’ve got yourself a...

An Oldways recipe

Clementines, pink grapefruit, and other citrus can be substituted for any of the three basic fruits...

Helen Beth Reynolds

Here's a great way to use colorful vegetables such as zucchini, onions, and red bell peppers...

Ana Sortun for "The Oldways Table"

This recipe sealed the match of award-winning chef Ana Sortun and her farmer-husband Chris Kurth...

We’ve all heard it: “Eat breakfast like a king, lunch like a pr...

Following on the recent popularity of blogger Julie Powell’s 2002 ep...

One of the greatest gifts a friend can give you is a fabulous recipe. So r...