Recipes Tagged 'Salads And Sides'

Recipe and photo courtesy of the American Egg Board/Egg Nutrition Center
For easier peeling, use eggs that are 7 to 10 days old. Pack hard-boiled eggs for lunch. Slice or...
Recipe and photo courtesy of the American Egg Board/Egg Nutrition Center
This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple...
Recipe and photo courtesy of Al Wadi Al Akhdar
These small spinach pies make a beautiful addition to a meze table. Tuck leftovers into lunch boxes...
Recipe and photo courtesy of Barilla
This easy vegetarian dish can be on the table in less than 40 minutes. The carrots and parsnips add...
Recipe and photo courtesy of the United State Potato Board
This twist on potato salad offers both bright flavors and colors. The slight bitterness of arugula...
Recipe and photo courtesy of the US Potato Board
Pop the potatoes in the oven at the beginning of dinner preparations and they will be ready at the...
Recipe and photo courtesy of the North American Olive Oil Association
This quick and simple dish is a flavorful way to get extra kid-friendly vegetables on the table at...
Recipe and photo courtesy of Kathleen DePasquale
Kathleen DePasquale and her son James DePasquale prepare a traditional Italian-American Feast of...
Oldways
Yuca root (pronouced yoo-cuh) is enjoyed as a staple starch throughout Africa, the Caribbean, and...
An Oldways recipe • Photo: iStockphoto
This hearty grain salad, made with quinoa instead of the more traditional bulgur, provides a great...

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