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Past Events
Below is a listing of just a fraction of our many conferences, symposiums, Culinarias, and other events since the founding of Oldways. When possible, we've included conference materials in downloadable PDF format; simply click on the available links to view or print.
If you have any questions about our past events, please contact Abby Sloane for more information.
You may also click here to download a comprehensive list of major Oldways events from 1991-2011.
Past Events
Jan
31
2011
January 31-February 2, 2011 | Portland, OR
Whole grains are becoming the default – the new norm – in a wide range of contexts, from schools to grocery aisles. Our 2011 Whole Grains Council conference showcased the great momentum...
Nov
02
2010
November 2 and 5, 2010 | Kiev, Ukraine; Tblisi, Georgia
Oldways organized two one-day conferences for health professionals, nutrition researchers, government officials and media in the Ukraine and Republic of Georgia. Co-organized with the Ukrainian...
Oct
25
2010
October 25-26, 2010 | Rio de Janeiro
Oldways and the International Pasta Organization (IPO) organized a Scientific Consensus Conference on the Healthy Pasta Meal in Rio de Janeiro on October 25-26, 2010. Held in conjunction with the IV...
Sep
07
2010
September 7, 2010 | Boston, MA
The French Cultural Center, Oldways Preservation Trust, and The Culinary Guild of New England teamed up to host Susan Herrmann Loomis, a renowned cookbook author and fabulous cooking teacher, while...
May
05
2010
May 3-4, 2010 | South Australia
Oldways hosted the Adelaide Food Summit, a 2-day event held during the Tasting Australia week. The Summit was created to promote and increase culinary tourism in South Australia as well as help...
Apr
25
2010
April 25-May 2, 2010 | Honfleur and Bayeux, France
In the spring of 2010, Oldways traveled to France for an unforgettable tour of the culinary and historic delights of lower Normandy, a trip that we called "Camembert and Calvados." We...
Mar
12
2010
March 12, 2010 | Cambridge, MA
On March 12th, 2010, Oldways and Kwikpak Fisheries LLC teamed up to highlight an important contribution to the Traditional American Table at an afternoon scientific and culinary seminar...
Feb
15
2010
February 15-16, 2010 | Key Largo, FL
Dun Gifford and Sara Baer-Sinnott traveled to Florida to lead an afternoon cooking class course, “Mediterranean Magic,” at the Ocean Reef Club in Key Largo on February 15. They...
Feb
05
2010
February 5-6, 2010 | Castello di Grinzane Cavour, Italy
Oldways participated in an educational and culinary workshop, organized by The National Conservatory for the Conscious Consumption of Wine (Osservatorio Nazionale per il Consumo Consapevole del Vino...
Oct
26
2009
Monday, October 26, 2009 | New York City
As always, Oldways celebrated World Pasta Day with pasta makers and families around the world. This event doesn't require travel or registration. Every year we encourage everyone to celebrate...
