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The Whole Grains Council’s 2014 conference, called Whole Grains: Breaking Barriers, was November 9-11, 2014, in Boston.

This event touched on all the hot topic issues that are affecting the grain world today, such as: Is modern wheat healthy? Why is celiac disease on the rise? Who should avoid gluten? What defines a healthy carb? How are consumer attitudes to whole grains changing? What can supermarkets and even convenience stores do to promote whole grain consumption? How are schools coming, with the new whole-grain requirements? 

Whether you’re a manufacturer, marketeer, health professional, policymaker or journalist, this conference provideed solid science from some of the world’s top experts — just what you need to fully understand today’s top, pressing grain issues.

To see a full agenda, visit the Whole Grains Council website.