Turkey with Ana Sortun and Oldways

Ana Sortun and Oldways ventured to Turkey for a week-long journey of culture and cooking, as Ana rediscovered her culinary roots. First, we visited Gaziantep, a city in southeastern Anatolia, a region famous for pistachios, baklava, copperware and for its important contribution to Turkish cuisine. And, since a trip to Turkey isn't complete without a stop in  Istanbul, we focused on the other regional cuisines of Turkey during our time in this mesmerizing city.

To read more and see a photo gallery of the trip, click here.

 

 

 

 

 

 

 

 

 

 

Recent Blog Posts

As life gets busier for many of us - dashing to the airport for a business...
The right place is Oldways and the right stuff is the wide variety of cons...
Today we embark on a new food journey (and monthly series) into the wacky...

E-Newsletter Sign-up

Sign up for one or more of our Oldways newsletters. After you enter your email and click Submit you’ll be given a chance to choose which newsletter(s) you want.

Email: