Oldways president, Sara Baer-Sinnott, spoke at the International Olive Oil Conference on Wednesday, April 15th in NYC.  The event brought together olive oil producers, marketers, merchants and buyers, as well as culinary professionals and journalists from around the world. This group shared perspectives on the cultural context of olive oil and predictions for its future. The hope is that this diverse cross-section of opinions can help guide decisions that will affect the future of this important food. You can learn more about the event here.