Program Manager, African Heritage & Health
Sarah joined Oldways in 2011 and quickly became Program Manager for our African Heritage & Health Program. Growing up in Boston's rich diversity fueled Sarah's inspiration to help African Americans reconnect to their healthy food roots. An avid fan of Southern and West African cuisines, Sarah keeps her kitchen packed with African heritage grains like millet and teff, beans and peas, vegetables, and tubers. Her motto when looking at a plate is: "Always start with a green, a grain, and a bean." With leafy greens constantly on the stove or in her smoothies, Sarah counts Collards & Brussels Sprouts cooked in lemon, red wine and fresh oregano as her favorite dish.